Ginkgo Leaves, Red Quinoa and Yellow Sesame Seeds: Benefits and Kitchen Uses
Three versatile ingredients: ginkgo leaves for herbal tea, red quinoa for nutrition and colour, and yellow sesame seeds for a nutty flavour. Properties, preparation and practical ideas.
Nuts, Seeds, and Dried Fruit: Health Benefits and Uses
16 products — from chia to walnuts and apricots to cranberries: discover the unique benefits of each, how to store them, and easy ways to use them in your daily kitchen.
Psyllium powder: properties, use, and dosage
Psyllium powder, or psyllium husk, is a natural binder and thickener that binds water at many times its own weight. It is one of the most reliable aids for gluten-free baking and is also suitable for making sauces, plant-based products, and sausages. We explain how psyllium differs from other binders and how to dose it correctly.
Curing Salt — Your recipe for safe and delicious meat products
Have you ever wondered why homemade ham or sausage doesn’t look as appetizing and reddish after preparation as the store-bought
White quinoa
White quinoa is a seed of Andean origin used like a grain. It is naturally gluten-free, contains complete plant-based protein,
New product: Stretch film product line expansion
New stretch wraps added to Valordanto’s product range Two new stretch wrap products have been added to our range, designed