Tomato flakes, 3×3 mm are dried pieces of ripe tomatoes cut into small, uniform squares. The product is made by removing most of the moisture from fresh tomatoes, which preserves their natural colour, aroma and concentrated taste. Each flake keeps a deep red tone and a firm, dry texture.
This format is practical for cooking because the pieces are already sized. Tomato flakes, 3×3 mm rehydrate quickly in warm water, stock, sauces or oil. They can also be added directly to dishes that cook for a longer time, such as soups, stews and casseroles.
The flakes work well in dry spice blends, marinades and rubs. They add body and acidity to tomato sauces, pizza toppings and ready meals. In baking, they are used in breads, focaccia and savoury pastries for a mild tomato note.
For professional kitchens, the uniform 3×3 mm cut helps keep portions and texture consistent. Cafes, bakeries and food producers can dose the flakes by weight without extra chopping. Home cooks use them as a shelf-stable alternative to fresh tomatoes.
The product is available in several packaging options: 250 g, 500 g, 750 g, 1000 g and 1500 g. The selected pack size is chosen at checkout. Sealed packaging protects the flakes from moisture, light and odours.
Store tomato flakes in a cool, dry place, away from direct sunlight. Keep the pack closed after opening to preserve flavour and colour. The product suits cafes, bakeries, food production and home kitchens that need a reliable dried tomato ingredient.
