Svanetian salt black is a traditional Georgian seasoning blend known for its deep, savory character. It combines salt with garlic, spicy cumin, blue fenugreek, black pepper, dill seeds, and chives. The dark color comes from the spices, not from any added coloring.
This blend is used to season hot dishes just before serving or during the final stages of cooking. It works well with meats, poultry, vegetables, and bean dishes. A small amount adds a complex, warming flavor without overpowering the main ingredients.
In home kitchens, Svanetian salt black is often sprinkled over grilled meat, stews, and potatoes. It can also be stirred into sauces or used as a dry rub. The mix of garlic and herbs makes it a convenient all-in-one seasoning for everyday cooking.
For cafes and bakeries, this salt is suitable for seasoning fillings, savory pastries, and ready-made dishes. It dissolves evenly and blends well with other ingredients. Production kitchens use it to standardize the taste of soups, marinades, and meat preparations.
The product is available in packs of 250 g, 500 g, 750 g, 1000 g, and 1500 g. This range covers small household needs as well as larger volumes for professional use. The packaging keeps the blend dry and protected from moisture.
Store Svanetian salt black in a cool, dry place, away from direct sunlight. Keep the pack closed after each use to preserve the aroma of the herbs and spices. It suits anyone who cooks with Georgian or Caucasian flavors, from home cooks to large-scale food producers.
