Versatile and vibrant — TURMERIC GROUND 2.8% is a finely ground spice widely used in both everyday and professional kitchens. Its fine grind ensures even color and flavor distribution. TURMERIC GROUND 2.8% is suitable for seasoning both savory and sweet dishes.
Rich in curcumin — Turmeric is known for its characteristic yellow color provided by curcumin. This spice adds a warm, slightly bitter, and peppery flavor to dishes. In ground form, it is easy to dose and mix with other spices.
A kitchen essential — Turmeric is frequently used in curries, soups, sauces, and rice dishes. It is also suitable for marinades, where it adds both color and flavor to meat or vegetables. A small amount is enough to transform the overall appearance of a dish.
Professional grade — Ground turmeric is also well-suited for the bakery industry and catering companies. As production volumes grow, various packaging options are available. This makes using turmeric flexible for both smaller and larger kitchens.
The product is available in 250 g, 500 g, 750 g, 1,000 g, and 1,500 g packs. Larger packs are ideal for high-volume use. Smaller packs are designed for home use or smaller kitchens.
Freshness guaranteed — Store turmeric in a cool, dry place, away from direct sunlight. This helps preserve the spice’s aroma and flavor for longer. A tightly sealed container reduces the absorption of moisture and odors.
Vibrant color — A small spoonful of turmeric gives food a noticeable tint, so it is worth starting with a modest amount. By mixing it with other spices, such as pepper or cumin, the flavor can be softened and balanced. This way, turmeric finds a place even in dishes where a sharp taste is not desired.
