Baltic “S” Spice Blend (for preparing spicy salted fish) is a carefully composed mix designed for one clear purpose: salting and flavouring fish with a warm, spicy character. It combines cinnamon, ginger, cloves, allspice, coriander, black pepper and nutmeg in a single ready-to-use blend. The balance of sweet, warm and peppery notes gives salted fish a rounded, aromatic taste.
The blend works for dry salting, wet brining and short-term marinating. The spices penetrate the fish evenly and build a deep aroma without overpowering its natural flavour. It suits herring, mackerel, trout, salmon and other fish used for home or commercial salting.
Using Baltic “S” Spice Blend is simple. The mix is added to salt or brine according to the chosen recipe, then the fish is left to cure for the required time. The ground spices distribute evenly, so each batch keeps a consistent taste from one preparation to the next.
The product is available in packs of 250 g, 500 g, 750 g, 1000 g and 1500 g. Small packs suit home kitchens and test batches, while larger formats fit regular production. The resealable packaging helps protect the aroma between uses.
Store the blend in a dry, dark place, away from moisture, heat and strong odours. Keep the pack closed after each use. Proper storage preserves the smell and taste of the spices for longer.
The blend fits cafés, bakeries, fish producers and home cooks who salt fish themselves. It removes the need to measure and mix several spices by hand. One blend covers the full seasoning step, keeping the result stable and recognisable.
