Garlic granules 8×16 are dried garlic pieces sorted to a uniform particle size. The 8×16 grade means the granules pass through an 8-mesh screen and stay on a 16-mesh screen. This gives a consistent texture that flows well and mixes evenly into dry blends.
The product is made from peeled garlic cloves that are dried and then ground into granules. Drying removes moisture and concentrates the pungent aroma and flavour. Unlike fresh garlic, the granules keep for a long time without refrigeration and are ready to use straight from the pack.
Garlic granules 8×16 are used in spice mixes, marinades, sausages, sauces and ready meals. They rehydrate quickly in liquids and release flavour during cooking. The coarse grain also works well in dry rubs and seasoning blends where fine powder would clump or settle.
The granules come in five pack sizes: 250g, 500g, 750g, 1000g and 1500g. All packs are sealed to protect the product from moisture and odours. Once opened, the pack should be closed tightly and kept in a cool, dry place away from direct light.
Cafes, bakeries and food producers use garlic granules 8×16 for consistent dosing and predictable flavour. The uniform grade helps keep recipes repeatable from batch to batch. Home cooks also use them for everyday cooking, when peeling and chopping fresh garlic is not practical.
The product suits anyone who needs garlic flavour without the prep work. It is a practical staple for both professional kitchens and home cupboards. The range of pack sizes covers small households as well as larger production needs.
