Lemongrass is a spice made from dried and crushed lemongrass leaves. It is known for its citrusy aroma, reminiscent of lemon and lemon balm. Lemongrass is suitable for seasoning both savory and sweet dishes.
Lemongrass is widely used in Asian cuisine, especially in Thai and Vietnamese dishes. It adds a fresh citrus note to soups, curries, and stir-fries. The spice is also suitable for seasoning seafood, chicken, and vegetables.
Lemongrass can be used in dried form directly in a dish or by steeping it as tea. Dried lemongrass adds flavor to marinades, sauces, and salad dressings. It can also be added to tea along with other herbs.
Lemongrass also works well in baked goods and desserts. A small amount gives cookies, cakes, and creams a refreshing citrus tint. The spice balances sweetness and adds depth.
The product is available in several packages: 250 g, 500 g, 750 g, 1,000 g, and 1,500 g. Larger packages are well-suited for cafes, bakeries, and production companies. Smaller packages are intended for home use.
Store lemongrass in a cool, dry place away from direct sunlight. A tightly sealed container helps preserve the aroma and flavor for longer. Lemongrass is ideal for both professional kitchens and home cooks who value fresh flavors.
Lemongrass also works well in baked goods and desserts. A small amount gives cookies, cakes, and creams a refreshing citrus tint. The spice balances sweetness and adds depth.
The product is available in several packages: 250 g, 500 g, 750 g, 1,000 g, and 1,500 g. Larger packages are well-suited for cafes, bakeries, and production companies. Smaller packages are intended for home use.
Lemongrass should be stored in a cool, dry place, away from direct sunlight. A well-sealed container helps preserve the aroma and flavor for longer. Lemongrass is suitable for both professional kitchens and home cooks who appreciate fresh flavors.
Before use, you can crush the dried lemongrass slightly between your fingers to release the aroma better. If desired, add it to the dish in the final minutes to keep the flavor fresh. Keep the remaining pieces in a tightly sealed jar.
