Green bell pepper flakes 3×3 are dried, diced pieces of green bell pepper. The 3×3 mm cut gives a uniform size that rehydrates evenly and blends well into mixes. This product belongs to the paprika category and keeps the mild, slightly grassy taste of green pepper without added heat.
The flakes are made by drying fresh green bell peppers and cutting them to a set size. Drying preserves the colour and aroma while removing most of the water content. The result is a shelf-stable ingredient that is ready to use at any time of year.
In the kitchen, green bell pepper flakes 3×3 are used in soups, stews, sauces, marinades and stuffings. They can be added directly to dishes with liquid, where they soften during cooking. They also work in dry rubs, spice blends and instant meal mixes.
For bakeries and food production, the fixed 3×3 mm size supports consistent dosing and even distribution in dough, fillings and ready meals. Cafes use the flakes in daily cooking when fresh pepper is not on hand. Home cooks keep them as a pantry staple for quick meals.
The product is available in packs of 250 g, 500 g, 750 g, 1000 g and 1500 g. Larger formats suit professional kitchens and production lines, while smaller packs fit home use. The resealable packaging helps protect the flakes between uses.
Store green bell pepper flakes 3×3 in a cool, dry place away from direct light. Keep the pack closed after opening to preserve colour and aroma. Proper storage keeps the flakes suitable for long-term use in both professional and home kitchens.
