Georgian Fish Seasoning is a blend made for fish dishes. It brings together herbs and spices in proportions typical for the Georgian table. The mix is designed to season fish before cooking or at the table.
Use it with baked, fried, grilled or steamed fish. It also works in fish soups, stews and marinades. A small amount is enough to add aroma and a mild warmth.
The seasoning can be added to marinades for whole fish or fillets. It pairs with oil, lemon juice and garlic. For quick cooking, sprinkle it directly on the fish before heat.
The blend also suits seafood such as shrimp, mussels and squid. It can be stirred into sauces or dressings for fish salads. This makes it a practical item for everyday cooking.
Georgian Fish Seasoning is packed in resealable bags of 250 g, 500 g, 750 g, 1000 g and 1500 g. Choose the size that fits the kitchen or production volume. Store in a dry, dark place, away from heat and moisture.
The product fits home kitchens, cafes, bakeries and food production. It helps keep the taste of fish dishes consistent. The larger packs suit regular use, while smaller ones work for testing or home cooking.
Georgian Fish Seasoning is packed in resealable bags of 250 g, 500 g, 750 g, 1000 g and 1500 g. Choose the size that fits the kitchen or production volume. Store in a dry, dark place, away from heat and moisture.
The product fits home kitchens, cafes, bakeries and food production. It helps keep the taste of fish dishes consistent. The larger packs suit regular use, while smaller ones work for testing or home cooking.
Keep the bag closed after each use to protect the aroma. Add the seasoning at the start of marinating or a few minutes before serving. One teaspoon is enough for two portions of fish.
