Lemon pepper is a seasoning blend made with salt, sugar, garlic, onion, turmeric, citric acid and black pepper. The mix combines a mild citrus note with gentle warmth and a savoury base. It is a ready-to-use product that needs no additional preparation.
The blend works well with fish, chicken and seafood. It can be sprinkled on vegetables, rice and pasta before cooking or at the table. The citric acid and turmeric give the mix a light tang and a warm golden tone.
Lemon pepper also suits dressings, marinades and sauces. A small amount adds freshness to soups and grilled dishes. The fine texture helps the seasoning spread evenly over the surface of the product.
The product is available in packs of 250 g, 500 g, 750 g, 1000 g and 1500 g. This range covers both small kitchens and larger production volumes. The packaging is marked PAP-22 and keeps the blend dry during storage.
Store the mix at temperatures up to 25 °C. Keep the pack closed and away from moisture and direct sunlight. The best before date is 10.2026. The country of origin is the EU, and the producer is Valordanto Ltd., Tiiva tee 4, Loo alevik, Jõelähtme vald, Harju maakond, 74201.
The seasoning fits home kitchens, cafes, bakeries and food production. It is simple to dose and mixes easily into both hot and cold dishes. The balanced recipe helps keep the taste of the finished dish consistent.
