Crushed Green Pepper (0.7-1.7) is a spice made from dried green peppercorns that are cracked into coarse fragments. The fraction size of 0.7 to 1.7 millimetres gives the product a uniform, free-flowing texture. This grade sits between fine ground pepper and whole peppercorns, which makes it suitable for a wide range of kitchen tasks.
Green pepper comes from the same plant as black pepper but is picked earlier and preserved to keep its colour and milder taste. The crushing step releases the aroma while leaving enough structure for the pieces to stay visible in the finished dish. The result is a fresher, more herbal note than black pepper, with less heat and a slight sharpness.
The product is used in sauces, marinades, dressings and cream soups, where the coarse grains disperse evenly. It also works well in dry rubs, on grilled vegetables and in potato or egg dishes. Cooks add it near the end of cooking to preserve the aroma, or at the start when a softer flavour is wanted.
Crushed Green Pepper (0.7-1.7) is packed in sealed bags of 250 g, 500 g, 750 g, 1000 g and 1500 g. The range covers both small kitchens and larger operations that need a steady supply. Packaging is selected at the time of order, so the volume matches actual use.
Storage should be dry and cool, away from direct sunlight and strong odours. The bag must stay closed after opening to protect the colour and aroma. Kept this way, the spice retains its properties for a long time and stays free-flowing.
The product suits cafés, bakeries, food production and home kitchens. Cafés use it for sauces and marinades, bakeries for savoury pastries and breads, and production lines for ready meals and spice blends. Home cooks value it for everyday cooking and for dishes where a visible pepper texture is desired.
