Georgian Shashlik Seasoning is a blend created for grilled meat, especially pork, lamb and chicken skewers. It combines khmeli suneli, utskho suneli, basil, coriander, sweet paprika and garlic. This mix gives shashlik a warm, aromatic taste with a mild spicy note.
The blend works well as a dry rub or as part of a marinade. Mix it with oil, vinegar, onion or mineral water, then coat the meat and leave it to rest. The seasoning also suits grilled vegetables, fish and baked dishes.
Khmeli suneli and utskho suneli bring the main Georgian character to the mix. Basil and coriander add freshness, while sweet paprika gives colour and mild sweetness. Garlic completes the aroma and supports the taste of meat.
Use Georgian Shashlik Seasoning for home grilling, outdoor cooking and family dinners. It is also suitable for cafes, bakeries and food production, where a stable and recognisable flavour profile is needed. The blend saves time, as the main spices are already combined in the right proportions.
The product comes in packaging of 250 g, 500 g, 750 g, 1000 g and 1500 g. Small packs suit home kitchens, while larger formats fit professional kitchens and production. The resealable design helps keep the aroma between uses.
Store the seasoning in a dry, dark place, away from heat and moisture. Keep the pack closed after each use to protect the taste and smell. With proper storage, the blend stays ready for the next grill session or kitchen order.
