Macadamia nuts in shell

Macadamia nuts in shell are in their natural shell, which protects the kernel and keeps it fresh. The shell should be opened with a nutcracker or a special opener.

Usage

• Snacks — freshly shelled kernels are the tastiest.
• Baking — cookies, cakes, and chocolate products.
• Salads and main dishes — roasted kernels add a rich texture.
• Retail and HoReCa — in-shell product has a significantly longer shelf life.

Nutritional value

Macadamia is one of the fattiest nuts, rich in monounsaturated fatty acids, magnesium, and vitamin B1.

Storage

Store in a cool, dry place. Shelled kernels should be kept in the refrigerator to prevent rancidity.

Packing and wholesale

Available in 500 g, 1000 g, and 1500 g packs. Valordanto is a wholesale supplier of nuts and spices: the product is in stock and available immediately. For larger quantities and price quotes, write to info@valordanto.ee.