Blanched roasted peanut kernels

Blanched and roasted peanut kernels are shelled and cleaned of the brown skin, then lightly roasted. Roasting brings out a rich nutty flavor and crunchy texture.

Usage

• Snacks — ready to eat, also suitable for salting or seasoning.
• Baking — cookies, cake decoration, muesli, and chocolate products.
• Asian dishes — ingredient for sauces, curries, and wok dishes.
• Peanut butter — ground for home or small-scale production.

Nutritional value

Peanuts are a source of plant protein, vitamin E, magnesium, potassium, and healthy fats.

Storage

Store in a cool, dry place in a tightly sealed package. Roasted nuts stay crunchy for several months.

Packing and wholesale

Available in 250 g, 500 g, 750 g, 1000 g, and 1500 g packs. Valordanto is a wholesale supplier and direct importer of spices, nuts, and dried fruits: the product is in stock and available immediately. For larger quantities and price quotes, write to info@valordanto.ee.