Red Svanetian Salt from Georgia is a traditional seasoning blend with a deep red colour and a warm, savoury aroma. It combines garlic, sweet red peppers, coriander, fenugreek, cumin and 30% salt. The mixture is coarse and fragrant, with a balance of mild heat and earthy spice.
This seasoning is used in Georgian cuisine and beyond. It suits meat, poultry, vegetables, soups and stews. A pinch added during cooking or at the table brings a rich taste and a red tint to dishes.
Red Svanetian Salt from Georgia works well as a dry rub for grilling and roasting. It can be stirred into sauces, marinades and dressings. It also adds flavour to rice, potatoes and bean dishes without extra preparation.
The blend is packed in resealable bags of 250g, 500g, 750g, 1000g and 1500g. Larger formats suit frequent use, while smaller ones fit home kitchens. Store at up to 25°C, away from moisture and direct sunlight.
Cafés, bakeries and food producers can use this salt for consistent flavour in daily menus. It mixes easily into minced meat, dough fillings and ready meals. The red colour and spice profile help create recognisable Georgian-style dishes.
Home cooks can keep a bag for everyday cooking and special recipes. The seasoning needs no grinding or extra ingredients. One product covers several tasks: seasoning, colouring and aroma.
