Nutmeg crushed is a ground spice made from whole nutmeg seeds. The seeds are broken into small, irregular pieces rather than a fine powder. This texture helps the spice release its aroma more slowly during cooking. Nutmeg crushed works well in both sweet and savoury dishes.
The flavour is warm, sweet and slightly woody. It has a strong scent that becomes more intense when heated. A little goes a long way, so the spice is added in small amounts. It pairs well with cinnamon, cloves, cardamom and black pepper.
In the kitchen, nutmeg crushed is used in baked goods, custards, puddings and creams. It is also added to sauces, soups, mashed potatoes and spinach. Some cooks use it in sausages, forcemeat and pickled vegetables. The crushed pieces can be ground finer if a recipe calls for powder.
For drinks, the spice is stirred into hot milk, cocoa, coffee and mulled wine. It also works in eggnog and chai. In small doses it lifts the taste of both sweet and savoury recipes. The pieces soften during cooking and blend into the dish.
The product comes in five pack sizes: 250g, 500g, 750g, 1000g and 1500g. This range suits different needs, from a small home kitchen to a busy food business. Larger packs are practical for regular use and for recipes that call for nutmeg in bulk.
Nutmeg crushed should be kept in a sealed container away from light, heat and moisture. A cool, dark cupboard is a good place. Proper storage helps keep the aroma for longer. The spice is suited to home cooks, cafés, bakeries and food production.
