Garlic, ground is a dried vegetable product made from peeled and finely milled garlic cloves. It has a strong, savoury aroma and a concentrated taste that becomes milder and sweeter when heated. The fine texture allows it to blend evenly into dishes without leaving coarse pieces.
This product is used as a seasoning in cooking, marinades, sauces, soups, and meat preparations. It can be added directly during cooking or mixed with other dry spices. Ground garlic dissolves well in liquids, which makes it suitable for both hot and cold recipes.
In baking and industrial kitchens, ground garlic is often used for dough, bread, snacks, and ready-made mixes. It provides a consistent garlic flavour without the need for fresh peeling or chopping. This saves preparation time and reduces waste in large-scale production.
For home cooking, ground garlic works in everyday dishes such as pasta, stews, roasted vegetables, and dressings. A small amount is enough to give a clear garlic note. It is a practical alternative when fresh garlic is not available or when a uniform texture is needed.
The product is offered in several packaging options: 250g, 500g, 750g, 1000g, and 1500g. This range suits both small households and professional kitchens that use larger volumes. The packaging helps keep the product dry and protected from moisture during storage.
Ground garlic should be kept in a cool, dry place, away from direct sunlight and strong odours. The container must be closed tightly after each use to preserve aroma and prevent clumping. It is suitable for cafes, bakeries, food production, and home kitchens that need a reliable dried garlic ingredient.
