Khmeli Suneli Georgian Spice Blend is a traditional mix of ground spices used in Caucasian cooking. Its composition includes cloves, cinnamon, nutmeg, ginger and fragrant pepper. The blend has a warm, slightly sweet aroma with a noticeable peppery note.
This seasoning is used for soups, stews, meat and poultry dishes. It also works well in vegetable dishes, sauces and marinades. In Georgian cuisine, Khmeli Suneli is often added to kharcho, satsivi and lobio.
The blend combines spices that are ground and mixed in fixed proportions. Cloves and cinnamon give a sweet depth, while ginger and fragrant pepper add warmth. Nutmeg softens the overall profile and adds a subtle nutty tone.
Khmeli Suneli Georgian Spice Blend is suitable for home kitchens, cafes, bakeries and food production. It helps standardise the taste of ready meals and reduces the need to measure several spices separately. The mix is ready to use and does not require additional grinding.
The product is available in packs of 250 g, 500 g, 750 g, 1000 g and 1500 g. This range covers both small household needs and larger volumes for professional kitchens. The packaging keeps the blend protected from moisture and light.
Store the seasoning at temperatures up to 25 °C in a dry place. Close the pack tightly after each use to preserve the aroma. With proper storage, the blend remains suitable for cooking and keeps its flavour characteristics.
