Cinnamon bark sticks are whole pieces of dried cinnamon bark, rolled into tight quills. They come from the inner layer of the cinnamon tree and keep their shape well during cooking. Unlike ground cinnamon, the sticks release flavour slowly and can be removed from a dish before serving.
The aroma is warm, sweet and slightly woody. The taste is delicate and rounded, without sharp bitterness. Cinnamon bark sticks are used in both sweet and savoury cooking, and they work especially well in liquid dishes where the flavour can spread evenly.
In the kitchen, the sticks are added to compotes, mulled wine, tea, punch and syrups. They are also put into rice, stews and marinades for meat. In baking, cinnamon bark sticks flavour dough, creams and fruit fillings. For best results, the stick is simmered or steeped, then taken out.
The product is packed in portions of 250 g, 500 g, 750 g, 1000 g and 1500 g. This range suits small home kitchens and larger professional kitchens alike. Each pack keeps the sticks clean, dry and protected from moisture during transport and storage.
Cinnamon bark sticks should be stored in a closed container, away from direct sunlight and strong odours. A dry, cool place helps preserve the aroma for longer. Whole sticks keep their flavour better than ground spice, so they can be broken or ground as needed.
This product suits cafés, bakeries, confectioneries and food production facilities, as well as home cooks. It is a practical choice for anyone who uses cinnamon regularly and values consistent quality. The natural form of the sticks makes them easy to portion and control in any recipe.
