California almonds

California almonds are among the world’s most prized almonds: they have a mild, slightly sweet flavor and a crunchy texture. Almonds are suitable as a raw snack and are widely used in cooking.

Usage

• Snacks — raw or lightly roasted, with salt and spices.
• Baking — almond flour, macarons, cookies, and cake decoration.
• Beverages — almond milk and smoothies.
• Oriental dishes — component in curries, pilaf, and stews.

Nutritional value

Almonds contain vitamin E, magnesium, plant protein, and monounsaturated fatty acids. Suitable as part of a balanced diet.

Storage

Store in a cool, dry place in a tightly sealed package. Larger quantities stay fresher in the refrigerator.

Packs and wholesale

Available in 250 g, 500 g, 750 g, 1000 g, and 1500 g packs. Valordanto is a wholesale supplier and direct importer of spices, nuts, and dried fruit: product is in stock and available immediately. For larger quantities and price quotes, write to info@valordanto.ee.