{"id":23550,"date":"2025-08-31T09:34:54","date_gmt":"2025-08-31T06:34:54","guid":{"rendered":"https:\/\/valordanto.ee\/product\/zelatiin-250-bloom-08-2026\/"},"modified":"2026-11-03T16:05:21","modified_gmt":"2026-11-03T14:05:21","slug":"zelatins-250-bloom-08-2026","status":"publish","type":"product","link":"https:\/\/valordanto.ee\/lv\/products\/zelatins-250-bloom-08-2026\/","title":{"rendered":"\u017delat\u012bns"},"content":{"rendered":"<p>\u017delat\u012bns ir dz\u012bvnieku izcelsmes hidroliz\u0113ts kolag\u0113ns, ko pla\u0161i izmanto p\u0101rtikas r\u016bpniec\u012bb\u0101 un virtuv\u0113. Tas ir bez smar\u017eas un gar\u0161as pulveris, kas \u0161\u0137\u012bst silt\u0101 \u0161\u0137idrum\u0101. \u017delat\u012bna galvenais uzdevums ir p\u0101rv\u0113rst \u0161\u0137idrumus \u017eelej\u0101 jeb gel\u0101.<\/p>\n<p>\u0112dienu gatavo\u0161an\u0101 \u017eelat\u012bnu izmanto \u017eeleju, marmel\u0101des, aug\u013cu \u017eeleju, biezpiena kr\u0113mu un da\u017e\u0101du desertu pagatavo\u0161anai. To pievieno ar\u012b ga\u013cas \u017eelejas, past\u0113\u0161u un desu gatavo\u0161anai, lai produktam pie\u0161\u0137irtu noteiktu formu. Pirms lieto\u0161anas \u017eelat\u012bns parasti da\u017eas min\u016btes j\u0101atst\u0101j uzbriest aukst\u0101 \u016bden\u012b.<\/p>\n<p>Uzbriedin\u0101to \u017eelat\u012bnu p\u0113c tam izkaus\u0113 karst\u0101 \u0161\u0137idrum\u0101, bet to nedr\u012bkst v\u0101r\u012bt, jo augsta temperat\u016bra v\u0101jina \u017eelejveido\u0161anas \u012bpa\u0161\u012bbas. P\u0113c tam \u0161\u0137idrums r\u016bp\u012bgi j\u0101samaisa un j\u0101\u013cauj atdzist. Saciet\u0113\u0161anai parasti pietiek ar p\u0101ris stund\u0101m ledusskap\u012b.<\/p>\n<p>\u017delat\u012bnu p\u0101rdod da\u017e\u0101dos iepakojumos, kas piem\u0113roti da\u017e\u0101da lieluma virtuv\u0113m un uz\u0146\u0113mumiem. Pieejami 250 g, 500 g, 750 g, 1000 g un 1500 g iepakojumi. Liel\u0101kie iepakojumi paredz\u0113ti galvenok\u0101rt liel\u0101kam ra\u017eo\u0161anas apjomam.<\/p>\n<p>\u017delat\u012bns j\u0101uzglab\u0101 saus\u0101 un v\u0113s\u0101 viet\u0101, t\u0101lu no mitruma un tie\u0161as saules gaismas. Mitrums var izrais\u012bt pulvera salip\u0161anu un pasliktin\u0101t t\u0101 \u0161\u0137\u012bst\u012bbu. Cie\u0161i nosl\u0113gts iepakojums saglab\u0101 \u012bpa\u0161\u012bbas ilg\u0101k.<\/p>\n<p>\u017delat\u012bns der gan m\u0101jas lieto\u0161anai, gan profesion\u0101lai virtuvei. Konditorejas ceptuves, maizes ceptuves, kafejn\u012bcas un p\u0101rtikas ra\u017eot\u0101ji to pla\u0161i izmanto savu produktu gatavo\u0161an\u0101. Tas ir daudzpus\u012bga sast\u0101vda\u013ca, kas pal\u012bdz sasniegt v\u0113lamo tekst\u016bru un formu.<\/p>\n<p>\u017delat\u012bns der gan m\u0101jas lieto\u0161anai, gan profesion\u0101lai virtuvei. Konditorejas ceptuves, maizes ceptuves, kafejn\u012bcas un p\u0101rtikas ra\u017eot\u0101ji to pla\u0161i izmanto savu produktu gatavo\u0161an\u0101. Tas ir daudzpus\u012bga sast\u0101vda\u013ca, kas pal\u012bdz sasniegt v\u0113lamo tekst\u016bru un formu.<\/p>\n<p>Pirms lieto\u0161anas j\u0101p\u0101rbauda uz iepakojuma nor\u0101d\u012btais daudzums un \u017eelejveido\u0161anas sp\u0113ks, jo da\u017e\u0101di veidi var at\u0161\u0137irties. Gatava \u017eeleja ledusskap\u012b parasti saglab\u0101jas vienu l\u012bdz divas dienas, ja to cie\u0161i p\u0101rkl\u0101j ar pl\u0113vi, lai izvair\u012btos no iz\u017e\u016b\u0161anas un smar\u017eu uzs\u016bk\u0161anas. Maz\u0101ki iepakojumi ir \u0113rti retai lieto\u0161anai, bet liel\u0101ki \u2014 tiem, kas \u017eeleju gatavo regul\u0101ri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017delat\u012bns ir dz\u012bvnieku izcelsmes hidroliz\u0113ts kolag\u0113ns, ko pla\u0161i izmanto p\u0101rtikas r\u016bpniec\u012bb\u0101 un virtuv\u0113. Tas ir bez smar\u017eas un gar\u0161as pulveris, kas \u0161\u0137\u012bst silt\u0101 \u0161\u0137idrum\u0101. \u017delat\u012bna galvenais uzdevums ir p\u0101rv\u0113rst \u0161\u0137idrumus \u017eelej\u0101 jeb gel\u0101. \u0112dienu gatavo\u0161an\u0101 \u017eelat\u012bnu izmanto \u017eeleju, marmel\u0101des, aug\u013cu \u017eeleju, biezpiena kr\u0113mu un da\u017e\u0101du desertu pagatavo\u0161anai. To pievieno ar\u012b ga\u013cas \u017eelejas, past\u0113\u0161u un desu [&hellip;]<\/p>\n","protected":false},"featured_media":23551,"template":"","meta":[],"product_brand":[],"product_cat":[503,508],"product_tag":[],"class_list":["post-23550","product","type-product","status-publish","has-post-thumbnail","product_cat-garsvielas","product_cat-kimija-partikas-un-garsas-piedevas","pa_select-the-product-packaging-250g","pa_select-the-product-packaging-500g","pa_select-the-product-packaging-750g","pa_select-the-product-packaging-1000g","pa_select-the-product-packaging-1500g","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/product\/23550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/media\/23551"}],"wp:attachment":[{"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/media?parent=23550"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/product_brand?post=23550"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/product_cat?post=23550"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valordanto.ee\/lv\/wp-json\/wp\/v2\/product_tag?post=23550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}