{"id":8179,"date":"2026-01-20T17:44:13","date_gmt":"2026-01-20T15:44:13","guid":{"rendered":"https:\/\/valordanto.dev2.sdhost.eu\/product\/black-mustard-seeds-06-2026\/"},"modified":"2026-09-18T17:03:51","modified_gmt":"2026-09-18T14:03:51","slug":"black-mustard-seeds-06-2026","status":"publish","type":"product","link":"https:\/\/valordanto.ee\/en\/product\/black-mustard-seeds-06-2026\/","title":{"rendered":"Mustard seeds, black"},"content":{"rendered":"<p>Mustard seeds, black are small round seeds with a dark brown to black colour and a sharp, pungent taste. They come from the black mustard plant and are used whole, crushed or ground. The seeds release their full aroma only after grinding or heating in oil.<\/p>\n<p>In the kitchen, black mustard seeds are often fried in hot oil until they pop. This step brings out a nutty, warm flavour and reduces the sharpness. The seeds are common in Indian, Bangladeshi and Nepali cooking, where they are added to curries, dals, pickles and vegetable dishes.<\/p>\n<p>Ground black mustard seeds form the base of strong mustard pastes and sauces. They can also be mixed into marinades for meat, fish or vegetables. A small amount adds heat and depth to dressings, spice blends and preserved foods.<\/p>\n<p>For caf\u00e9s and bakeries, black mustard seeds work well in breads, savoury pastries and sandwich fillings. Production kitchens use them in ready-made sauces, spice mixes and pickled products. Home cooks value them for everyday cooking and traditional recipes.<\/p>\n<p>The seeds are packed in bags with a choice of 250 g, 500 g, 750 g, 1000 g or 1500 g. This range suits both small households and larger kitchens. The sealed bag protects the seeds from moisture and loss of aroma.<\/p>\n<p>Store black mustard seeds in a cool, dry place away from direct light. Keep the bag closed after each use. Whole seeds keep their flavour longer than ground ones, so grinding small portions as needed is practical.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard seeds, black are small round seeds with a dark brown to black colour and a sharp, pungent taste. They come from the black mustard plant and are used whole, crushed or ground. The seeds release their full aroma only after grinding or heating in oil. In the kitchen, black mustard seeds are often fried [&hellip;]<\/p>\n","protected":false},"featured_media":6381,"template":"","meta":[],"product_brand":[],"product_cat":[399,422,401],"product_tag":[],"class_list":["post-8179","product","type-product","status-publish","has-post-thumbnail","product_cat-spices-2","product_cat-seeds","product_cat-spices-in-bags","pa_select-the-product-packaging-250g-en","pa_select-the-product-packaging-500g-en","pa_select-the-product-packaging-750g-en","pa_select-the-product-packaging-1000g-en","pa_select-the-product-packaging-1500g-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product\/8179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media\/6381"}],"wp:attachment":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media?parent=8179"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_brand?post=8179"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_cat?post=8179"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_tag?post=8179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}