Pure and fine \u2014 SALT EXTRA is a pure salt with a fine crystal structure, widely used in food preparation and production. It is suitable for both daily seasoning and industrial use. SALT EXTRA dissolves quickly and distributes evenly, making it convenient for both small and large quantities. <\/p>\n
Versatile seasoning \u2014 this salt is primarily used for seasoning, preserving, and baking. It works well for bread, sauces, soups, and meat dishes. Thanks to its fine structure, it mixes easily with other ingredients without leaving lumps. <\/p>\n
Professional results \u2014 SALT EXTRA is an essential ingredient in the bakery industry, where it is added to dough to improve flavor and structure. It helps regulate fermentation processes and improves the texture of baked goods. It is also used in processing meat and fish products. <\/p>\n
Flexible packaging \u2014 options are diverse: 250 g, 500 g, 750 g, 1000 g, and 1500 g. This allows for choosing the right amount for home use or smaller kitchens. A larger 25 kg bag is well-suited for businesses with higher salt consumption. <\/p>\n
Stay fresh \u2014 store salt in a cool, dry place, away from moisture and strong odors. Moisture can cause clumping, so airtight storage is important. When stored correctly, SALT EXTRA maintains its properties for a long time. <\/p>\n
Easy storage \u2014 small packages should be kept in a tightly sealable container after opening to keep moisture out. Larger bags should be properly closed after use or transferred to a suitable container. This keeps the salt free-flowing and maintains its fine structure to the end. <\/p>\n
Reliable choice \u2014 this product is suitable for home kitchens, cafes, bakeries, and production facilities. Thanks to the diverse range of packaging, every user will find a suitable solution. SALT EXTRA is a reliable choice for daily use and professional work. <\/p>\n","protected":false},"excerpt":{"rendered":"
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