Curing salt is a precision-dosed blend of table salt and sodium nitrite, created for safe and consistent meat curing. It is classified as a food additive and is used in both home and professional kitchens. The product comes in five pack sizes: 250 g, 500 g, 750 g, 1000 g, and 1500 g.<\/p>\n
This salt is not ordinary table salt. Its sodium nitrite content follows food safety standards, which makes it effective against dangerous bacteria. Clostridium botulinum is inhibited by curing salt, so homemade meat products remain safe for the whole family.<\/p>\n
Curing salt gives meat the characteristic pinkish-red hue linked to high-quality ham and sausage. It also slows down the rancidity of fats, which keeps products fresh for longer. The result is the full-bodied flavor typical of cured meat.<\/p>\n
Dosing is simple. The usual amount is 50 to 100 g per kilogram of meat. This makes the blend suitable for sausages, hams, bacon, smoked meats, and canned meats. Both beginners and experienced cooks can work with it.<\/p>\n
The product suits home kitchens, small-scale production, caf\u00e9s, and bakeries that prepare their own meat items. It is also used by home meat processors who want stable, repeatable results. Each batch follows the same measured ratio, so the outcome stays predictable.<\/p>\n
Store curing salt in a dry, closed container, away from moisture and direct light. Keep it separate from regular salt to avoid mix-ups during cooking. The available packaging options range from 250 g to 1500 g, covering occasional home use and regular production needs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Curing salt<\/strong> is a precision-dosed salt-nitrite blend that ensures the safety, appetizing pink color, and longer shelf life of your homemade sausages, hams, and smoked meats. Ideal for both home meat processors and small-scale producers. Easy to use, guaranteed results \u2014 just like store-bought, only better! <\/p>\n Safety first<\/strong> \u2014 curing salt inhibits the growth of dangerous Clostridium botulinum<\/em> bacteria, so you can enjoy homemade meat products knowing they are safe for the whole family.<\/p>\n<\/li>\n Appetizing color<\/strong> \u2014 gives meat the characteristic pinkish-red hue associated with high-quality ham and sausage.<\/p>\n<\/li>\n Longer shelf life<\/strong> \u2014 slows down the rancidity of fats, keeping products fresh for longer.<\/p>\n<\/li>\n Authentic flavor<\/strong> \u2014 creates the full-bodied taste characteristic of cured meat.<\/p>\n<\/li>\n Easy to dose<\/strong> \u2014 the appropriate amount is usually 50-100 g per kilogram of meat.<\/p>\n<\/li>\n<\/ul>\n Perfectly suited for making sausages, hams, bacon, smoked meats, and canned meats in both home kitchens and small-scale production.<\/p>\n Sodium chloride (table salt) and sodium nitrite (E250), content according to food safety standards.<\/p>\n","protected":false},"featured_media":17580,"template":"","meta":[],"product_brand":[],"product_cat":[399,415],"product_tag":[],"class_list":["post-17545","product","type-product","status-publish","has-post-thumbnail","product_cat-spices-2","product_cat-chemicals-food-and-flavor-additives","pa_select-the-product-packaging-250g-en","pa_select-the-product-packaging-500g-en","pa_select-the-product-packaging-750g-en","pa_select-the-product-packaging-1000g-en","pa_select-the-product-packaging-1500g-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product\/17545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media\/17580"}],"wp:attachment":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media?parent=17545"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_brand?post=17545"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_cat?post=17545"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_tag?post=17545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Why choose curing salt<\/h4>\n
\n
Applications<\/h4>\n
Ingredients<\/h4>\n