{"id":17466,"date":"2026-09-05T13:05:07","date_gmt":"2026-09-05T10:05:07","guid":{"rendered":"https:\/\/valordanto.ee\/product\/baking-soda-08-2027\/"},"modified":"2026-09-30T16:06:28","modified_gmt":"2026-09-30T13:06:28","slug":"baking-soda-08-2027","status":"publish","type":"product","link":"https:\/\/valordanto.ee\/en\/product\/baking-soda-08-2027\/","title":{"rendered":"Baking soda"},"content":{"rendered":"<h2>Baking soda (sodium bicarbonate, E500)<\/h2>\n<p>Baking soda is a fine-crystalline white powder used in food as a leavening agent and acidity regulator. In the food additive system it carries the code <strong>E500(ii)<\/strong> (sodium hydrogen carbonate).<\/p>\n<h2>How does baking soda work?<\/h2>\n<p>Baking soda alone does not make dough rise \u2014 it needs an acid to react with. On contact with acid (kefir, sour cream, vinegar, lemon juice, cocoa) it releases <strong>carbon dioxide<\/strong>, which stays in the dough as bubbles and lifts it. During baking, water and gas are released as well, so the result is light and airy.<\/p>\n<h2>Uses<\/h2>\n<ul>\n<li><strong>Baking<\/strong> \u2014 cakes, biscuits, pancakes, muffins and breads.<\/li>\n<li><strong>Acidity regulation<\/strong> \u2014 balances acidic notes in products and drinks.<\/li>\n<li><strong>Production and HoReCa<\/strong> \u2014 in mixes, semi-finished products and sauces that need a stable pH.<\/li>\n<li><strong>Seasoning blends<\/strong> \u2014 together with other additives in finished-product recipes.<\/li>\n<\/ul>\n<h2>Dosage<\/h2>\n<table>\n<thead>\n<tr>\n<th>Application<\/th>\n<th>Amount<\/th>\n<th>Note<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Baked goods<\/td>\n<td>0.5\u20132% of flour weight<\/td>\n<td>together with an acidic ingredient<\/td>\n<\/tr>\n<tr>\n<td>Pancakes and muffins<\/td>\n<td>1\u20132 tsp per 500 g of flour<\/td>\n<td>mix into the dry ingredients<\/td>\n<\/tr>\n<tr>\n<td>Acidity regulation<\/td>\n<td>0.1\u20130.5% of product weight<\/td>\n<td>add gradually, check the taste<\/td>\n<\/tr>\n<tr>\n<td>Seasoning blends<\/td>\n<td>according to the recipe<\/td>\n<td>weigh, do not measure by volume<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Tip:<\/strong> always mix baking soda into the dry ingredients before adding liquid \u2014 that way it is distributed evenly. Keep an opened pack tightly closed in a dry place: moisture makes the powder lumpy and weakens its leavening power.<\/p>\n<h2>Packaging and wholesale<\/h2>\n<p>Available in 500 g, 1000 g and 1500 g packs. Valordanto is a wholesaler and direct importer of spices, seasonings and food ingredients: the product is in stock and ready to ship. For larger volumes and a quotation, write to <a href=\"mailto:info@valordanto.ee\">info@valordanto.ee<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking soda (sodium bicarbonate, E500(ii)) is a classic leavening agent: it reacts with acid and releases carbon dioxide, which makes dough rise. Suitable for baking, production and professional kitchens. Available in 500 g, 1000 g and 1500 g packs, wholesale from stock.<\/p>\n","protected":false},"featured_media":22119,"template":"","meta":[],"product_brand":[],"product_cat":[399,415],"product_tag":[],"class_list":["post-17466","product","type-product","status-publish","has-post-thumbnail","product_cat-spices-2","product_cat-chemicals-food-and-flavor-additives","pa_select-the-product-packaging-250g-en","pa_select-the-product-packaging-500g-en","pa_select-the-product-packaging-750g-en","pa_select-the-product-packaging-1000g-en","pa_select-the-product-packaging-1500g-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product\/17466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media\/22119"}],"wp:attachment":[{"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/media?parent=17466"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_brand?post=17466"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_cat?post=17466"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valordanto.ee\/en\/wp-json\/wp\/v2\/product_tag?post=17466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}