Tea, Coffee, Cocoa
COFFEE
1. Guatemala 100% Arabica 1kg
This Guatemalan Arabica coffee, designated SHB (Strictly Hard Beans), reflects the characteristics of high-quality mountain coffee. A strong and velvety coffee with pleasant acidity, notes of chocolate and hazelnut, leaving a long-lasting aftertaste.
- Roasted Arabica coffee beans from organic farming.
- Country of origin for coffee beans — Guatemala.
- Made in France. This coffee is Fairtrade certified, sourced from producers adhering to Fairtrade principles, and sold and audited within the Fairtrade system.
- Freshly ground coffee is suitable for preparation both traditionally and in an espresso machine.
- Store in a cool, dry place, tightly sealed.
2. Irish cream 100% Arabica 1kg
A selection of fine Arabica varieties with an Irish cream nuance. The perfect combination of creamy coffee and rich whiskey flavor.
- Roasted coffee beans, flavored with Irish cream.
- Ingredients: roasted coffee beans 97.5%, flavoring 2.5%.
- Preparation method: To prepare aromatic coffee, grind the coffee beans, place 1 teaspoon of ground coffee (approx. 7 g) into a cup, and slowly pour hot, but not boiling, water over it (water temperature approx. 92 °C).
- Store in a dry and cool place, in a tightly sealed container.
COCOA
1. “Alkalized Cocoa Powder 10-12% Premium”
- Origin: Côte d’Ivoire
- Produced in the European Union
2. “Alkalized Cocoa Powder 10-12%”
- Origin: Côte d’Ivoire
- Produced in the European Union
3. “Alkalized Cocoa Powder 20-22%”
- Origin: Côte d’Ivoire
- Produced in the European Union